Appetizers
Handmade gnocchi, fresh basil pesto
Pasta aglio e olio with fresh pasta
Pork belly, mango salsa, southwest gastrique
Cajun shrimp, blackened sauce, buckwheat groats
Roasted beet, white balsamic, arugula, burrata
Bruschetta, tomato, basil, crispy baguette chip
Scallops, vadouvan butter sauce, green peas
Mushroom sauté, fennel, puff pastry
* All of Chef Vanya's dishes use only the freshest ingredients, usually harvested the same day that they are served. This means that Chef Vanya cooks with what is in season. The items listed below are just some of Chef Vanya's most popular dishes.
A specially-curated menu will be sent to you upon your form submission.
Sample Menu
Entrees
Seared salmon filet, citrus rice, tarragon beurre blanc, asparagus, salsa macha
Chicken breast, golden potatoes, apricot gastrique, seasonal vegetables with leek, roasted pine nuts
Baked cod fish, Korean purple rice, gochujang braised bok choy, black sesame butter sauce, furikake, bean sprouts
Cornish hen with sage butter, parsnips, herbed wild grains, roasted red pepper salsa, grilled lemon, aji verde
Ribeye cap, celery root puree, broccolini, chipotle grits, charred poblano
Filet mignon, compound butter, creamy whipped potatoes, brussel sprouts
Rack of lamb, quinoa, baked grape, mint tzatziki, sauteed greens
Hazelnut crusted halibut, creamy couscous with za’atar, roasted squash, herb puree
Pork chop, green beans, mushroom stuffing, cranberry chutney, browned butter béchamel
Desserts
Spiced pavlova, whipped mascarpone, fresh fruit
Chocolate molten cake, vanilla ice cream, berries
Russian burnt honey cake, lavender meringue
Maple pumpkin tart, sweet and salty pecans
Self-made s’more, graham cookie, vanilla marshmallow, chocolate ganache, campfire candle
5 cookies, chef’s choice